Fried Roasted Banana (Sale Pisang) is a snack food made from banana fruit. Bananas grow well in Indonesia and Roasted Fried Banana been exported to many foreign countries, especially from areas of West Java. Quality of Fried Roasted Banana is determined by parameters: color, taste, smell, elasticity, moisture content, and resistance to save it. In general, Fried Roasted Banana made without using preservatives, as preservatives are not favored in the export market. Fried Roasted Banana (Sale Pisang) is very attractive to export markets and particularly to Japan

Making Fried Roasted Banana begins with collecting bananas from farmers, then continued with a banana storage in the open air until it was time to do the next process. The next process is a thin slice of banana fruit, and continued with the drying of banana slices until dry. Drying usually takes approximately 24 hours (two days), depending on weather and sunshine. Drying is also sometimes done using a dryer, but usually the quality is not good.

After the banana slices dry enough, it can be sold directly to collectors to be processed again as an export product. The next processing is the frying process by adding flour and seasoning, but do so without frying also have to be sold. The process that the most difficult part is choosing a good bananas and thinly slice bananas, until now there is no adequate tool to be used to slice bananas well. The process of a thin slice of banana fruit is usually done by hand using a very sharp thin knife. People in rural areas usually be participated to process banana slice with a fairly decent wage.

Search for…